B Voc Food Processing & Engineering

About the Course

Bhiwapur Mahavidyalaya offers a Bachelor of Vocation (B.Voc.) in Food Processing & Engineering under its vocational education program. A skill-oriented undergraduate degree designed to prepare students for careers in software and IT industries. The program emphasizes practical training, industry exposure, internships, and employability skills. The B.Voc. Software Development programme under NEP 2020 is designed to provide multidisciplinary flexible and skill-oriented education. The programme aims to develop communication skill, critical thinking, creativity, research ability, and ethical values among students.
As recommended by NEP 2020, the course also includes skill enhancement, vocational training, internships, project work, and interdisciplinary learning opportunities. It promotes holistic personality development while improving employability and academic growth.

Course Details

Syllabus

  • B.Voc. Part I
  • B.Voc. Part II
  • B.Voc. Part III

Course Outcome

  • B.Voc. Part I
  • B.Voc. Part II
  • B.Voc. Part III

Teaching and Examination Scheme

Semester I
Paper I- Fundamentals of Food & Nutrition

Paper II-  Introduction to Food Processing

Semester II
Paper-I- Food Microbiology

Paper-II- Dairy Technology

Semester III
Paper-I- Bakery and Confectionery

Paper-II- Emerging Technologies in Food Industry

Semester IV
Paper I- Fruits, Vegetables and Post Harvest Technology

Paper II- Beverages Processing

Semester V
Paper I- Technology of animal foods

Paper II- Cereals, Pulses, Oil seed Technology and Food Business

Semester VI
Industry Training Based Project